Baked
Feta Crusted Salmon
– A quick and easy recipe for dinner or lunch. – Ready in 30 minutes. – Easy cleanup. – Serve with some green veggies or salad.
–
A quick and easy recipe for dinner or lunch.
– Ready in 30 minutes.
– Easy cleanup.
– Serve with some green veggies or salad.
Heart
Learn
More
Feta Panko-Crusted Salmon
Yield
4 servings
Type
Dinner, Lunch
Time
30 mins
Arrow
What you'll need
What you'll need
salmon
salmon
panko
panko
oregano
oregano
red onion
red onion
dried dill
dried dill
feta cheese
feta cheese
salt & pepper
salt &
pepper
oil
oil
garlic
garlic
Get the recipe!
Slice thinly the red onion
Pre-Preparation
Preheat oven to 350°F
Line your baking sheet with parchment paper
1
2
3
Onion
In a bowl mix feta cheese, dried oregano, dried dill, panko, garlic, and oil.
1
Get the recipe!
Place the salmon on the lined baking tray and season with salt & pepper. Press the crust mixture on top, add the red onion.
2
Get the recipe!
Bake for 20 minutes or until salmon is opaque and flakes off easily.
3
Get the recipe!
Swipe up for the recipe!
Remove from the oven and serve it with a green salad!
Get the recipe!
More Seafood Recipes