Baked  Feta Crusted Salmon

– A quick and easy recipe for dinner or lunch. – Ready in 30 minutes. – Easy cleanup. – Serve with some green veggies or salad.

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Feta Panko-Crusted Salmon

Yield

4 servings

Type

Dinner, Lunch

Time

30 mins

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What you'll need

salmon

panko

oregano

red onion

dried dill

feta cheese

salt &  pepper

oil

garlic

Slice thinly the red onion

Pre-Preparation

Preheat oven to 350°F

Line your baking sheet with parchment paper

1

2

3

Onion

In a bowl mix feta cheese, dried oregano, dried dill, panko, garlic, and oil.

1

Place the salmon on the lined baking tray and season with salt & pepper. Press the crust mixture on top, add the red onion.

2

Bake for 20 minutes or until salmon is opaque and flakes off easily.

3

Swipe up for the recipe!

Remove from the oven and serve it with a green salad!