Canned Squid Fried Rice

-Ready in 15 minutes.

-Ready in 15 minutes.

-Great way to use cooked leftover rice.

-Add cooked shrimp or other seafood for more protein.

cooked rice

onion

garlic cloves

canned squid + ink

oil

sweet peppers

curly parsley

salt

Ingredients

Ingredients

Prep

Prepare your veggies. Chop the onion, garlic cloves, sweet peppers and parsley. 

Onion

In a skillet sauté onion, sweet peppers, and garlic for a few minutes.

1

Add the parsley and  sauté for a few more minutes.

2

Add the cans of squid and the ink. Mix mix and let it simmer for 3 mins.

3

Add the cooked rice and mix together. 

4

💡Tip

If your rice is somewhat dry, add a splash of water to soften it a bit and absorb the squid sauce.  You can even add a splash of white wine or any stock.  These last give it more flavor.

Once the sauce coats all the ingredients turn off the heat.

5

Swipe up for the recipe!

Garnish with more parsley and serve.