Nashi Food

Coconut Rice with Pigeon Peas

-You could also make it in a rice cooker or on the stove.

-You could also make it in a rice cooker or on the stove.

-Perfect side dish for special occasions.

yellow onion garlic sweet peppers culantro olive oil pigeon peas white rice coconut milk salt black pepper

Ingredients

Ingredients

Dice onion, sweet peppers and culantro. Set aside.

1

In a pot heat oil, and sauté the veggies until soft.

2

Add the pigeon peas and mix in.

3

If you can't find fresh pigeon peas you can use canned ones.

If you can't find fresh pigeon peas you can use canned ones.

If using canned, continue to step 5.

If using canned, continue to step 5.

Add water to cover and cook until they are al dente (15 mins approx.).

4

Add the rice.

5

Add the coconut milk and half cup of water. Season with salt & pepper.

6

Cover and cook on low heat for 30 mins or until rice is done.

7

Swipe up for the recipe!

Garnish with culantro serve with your favorite protein in tomato sauce.

More Recipes with Rice

Rice with carrots

Squid Ink Fried Rice

Chorizo Fried Rice