Dessert Recipe

Easy Pumpkin Flan

perfect for pumpkin season.  Give it a try!

Delicious easy-to-make pumpkin flan recipe, a smooth custard dessert with a simple caramel sauce. Made with less than 10 ingredients!

Let’s get started!

Caramel Sauce – ½ cup sugar – ⅓ cup water – 1 pound cooked pumpkin – 1 can evaporated milk – 1 can condensed milk – 4 large eggs – 1 tablespoon vanilla extract – ¼ teaspoon salt – 1 tablespoon sugar

Ingredients

1

Make Caramel

In a small saucepan, add the sugar and water and mix. Turn up the heat to low and let it simmer. Cook for 5-8 minutes. Then turn off the heat

2

Fill Pan

Add the caramel to your flan pans and set aside for it to cool.

3

Blend mixture

Add to the blender or food processor all the ingredients and blend until combined.

4

pour mixture

Put the pan in a rimmed baking pan and pour the mixture. Then add water to the baking pan fill about halfway up.

5

bake & cool

Bake in a preheated oven at 350º for 50-60 minutes.  Once done, remove it from the oven and let it cool. Then refrigerate overnight.

6

flip

To flip the flan, run a knife around the edges of the pan. Then top with a bigger plate and flip it.

Serve warm, at room temperature or cold, or with ice cream!

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Enjoy these other dessert recipes!

Banana Oat Bread

Oat Flour Brownies

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