Fudge Brownie Recipe

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Fudge Brownie with Oat Flour

Yield

12 servings

Type

Dessert

Time

45 mins

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What you'll need

– 4 ounce bittersweet chocolate – 2 ounce milk chocolate – ½ cup pitted dates – ½ cup melted coconut oil – 2 eggs – 1 teaspoon vanilla extract – ¼ teaspoon salt – ⅓ cup brown sugar – ⅓ cup cocoa powder – ⅓ cup oat flour – ¼ cup walnuts, chopped

Melt your chocolate chips in the microwave. Reduce the power to 50% and heat in 30-seconds intervals.

1

Soak the dates in hot water for 5 minutes, then blend with a little of the water until smooth paste consistency.

2

In a bowl, mix cocoa powder, oat flour, salt and sugar.

3

In another bowl, mix coconut oil, melted chocolate, eggs, date paste, and vanilla extract.

4

Incorporate the dry ingredients into the wet ingredients until just combined. Add walnuts.

5

Transfer to the lined baking pan and bake @ 350º F for 35.

6

Swipe up for the recipe!

Let it cool for 10 minutes before cutting.  Serve with ice cream and enjoy!

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