Salted Cod Desalting + Recipes

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-Salted Cod or Bacalao as its name in Spanish.

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Buying Tips

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Remove from the package and rinse under water to remove any salt on top.

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Add to a large pot, cover with water and refrigerate to soak.

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Change the water every 3 hours for up to 12 hours.

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Change the water every 30 mins for up to 2 hours.

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Add to a large pot, cover with water and let it simmer 20-30 mins low medium heat.

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Add to a large mixing bowl, remove any bones, skin and shred.

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Swipe up for the recipe!

Salted Cod Stew (Bacalo con papa)

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Salted Cod Fritters

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Salted Cod Desalting + Recipes

-Salted Cod or Bacalao as its name in Spanish.

-Salted Cod or Bacalao as its name in Spanish.

Eaten in many countries, Portugal, Spain, Brazil and Latinamerica.

Eaten in many countries, Portugal, Spain, Brazil and Latinamerica.

Buying Tips

Buying Tips

01 Pieces are the roughly the same size, so they'll hydrate at the same time.

02 Most have a whitish color and be dry.

03 Shouldn't smell strong or bad.

Remove from the package and rinse under water to remove any salt on top.

1

Add to a large pot, cover with water and refrigerate to soak.

2

Change the water every 3 hours for up to 12 hours.

This method is mostly used for eating the fillets whole.

Long Soaking

Long Soaking

Change the water every 30 mins for up to 2 hours.

This method is mostly used for shredding the cod.

Short Soaking

Short Soaking

Add to a large pot, cover with water and let it simmer 20-30 mins low medium heat.

3

Prep for Shredding

Prep for Shredding

Add to a large mixing bowl, remove any bones, skin and shred.

4

Swipe up for the recipe!

Now it's ready to use for other dishes.

Salted Cod Stew (Bacalo con papa)

Salted Cod Fritters

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Panamanian and Latin-inspired recipes!