Bread Pudding with Raisins

Why you'll love it!

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Ingredients

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Add pieces of bread and milk into a bowl and let it soak.

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Mash the mixture until there are no large chunks.

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Add in eggs, raisins, cinnamon, brown sugar, melted butter, and vanilla extract.

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Mix all the ingredients and let it rest for the flavors to integrate.

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Add to a buttered baking dish and bake at 350º F for about 55 minutes.

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Serve with vanilla ice cream or condensed milk!

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Bread Pudding with Raisins

Bread Pudding with Raisins

Why you'll love it!

Easy to make

Made with 8 ingredients

Perfect way to use up leftover bread

Ingredients

-day-old bread cut into pieces -milk -large eggs -cinnamon -chopped raisins -brown sugar -butter, melted -vanilla extract

Add pieces of bread and milk into a bowl and let it soak.

1

Mash the mixture until there are no large chunks.

2

Add in eggs, raisins, cinnamon, brown sugar, melted butter, and vanilla extract.

3

Mix all the ingredients and let it rest for the flavors to integrate.

4

Add to a buttered baking dish and bake at 350º F for about 55 minutes.

5

Serve with vanilla ice cream or condensed milk!

6