Salted Cod
Stew
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What you'll need
garlic cloves onion sweet peppers culantro leaves potato salt & pepper olive oil curry powder tomato puree desalted and shredded cod
garlic cloves onion sweet peppers culantro leaves potato salt & pepper olive oil curry powder tomato puree desalted and shredded cod
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Learn how to remove the salt from salted COD
Finely chop the garlic, onion, culantro, sweet peppers and dice the potato.
1
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Cook the potatoes in a small pot until tender.
2
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Saute the chopped veggies over medium heat in a large skillet and add the curry powder.
3
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Add the tomato sauce and mix everything.
4
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Add the salted cod, potato and a splash of water.
5
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Cook for 5-10 minutes until it look like the image below.
6
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Serve immediately with white rice and fried yellow plantains!
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