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Fudgy Flourless Brownies

Extra Fudgy Flourless Brownies with walnuts with decadent chocolate flavor made from scratch.
Prep Time10 mins
Cook Time35 mins
Total Time45 mins
Course: Dessert
Cuisine: American
Keyword: flourless fudgy brownies
Servings: 12 brownies
Calories: 244kcal
Author: Nadja | Nashi Food


  • 4 oz bittersweet chocolate
  • 2 oz milk chocolate
  • 1/2 cup pitted dates
  • 1/2 cup melted coconut oil
  • 2 eggs at room temperature
  • 1 teaspoon vanilla extract
  • 1/4t teaspoon salt
  • 1/3 cup brown sugar
  • 1/3 cup cocoa powder
  • 1/3 cup oat flour + 2 tablespoons
  • 1/4 cup walnuts chopped


  • Preheat oven to 325°F.
  • Line a 10×7 baking pan with parchment paper. You can use a smaller baking pan if you like.
  • In a bowl melt chocolate in the microwave in 30 seconds interval at 50% power.
  • Soak your pitted dates in hot water for 5 minutes, then blend with a few teaspoons of water that you used to soak them. It should be a smooth paste.
  • In a large bowl mix all the wet ingredients: eggs, date paste, melted chocolate, vanilla extract and melted coconut oil.
    Note: Since the melted chocolate and coconut oil was a little warm, I added a little bit first and mix it well with the eggs to prevent them from scrambling, this is called tempering.
  • In another bowl mix the dry ingredients oat flour, cocoa powder, sugar, and salt.
  • Add the walnuts and fold the dry ingredients into wet ingredients until combined.
  • Place mixture in lined baking pan and bake for 35 minutes.
  • Remove from oven and let it cool completely.
  • Once cooled cut into 12 pieces and enjoy your fudgy brownies!


Recipe Notes:
  • To melt the chocolate in the microwave, you would need to reduce the microwave power to 50% and then heat for 30 seconds interval. Stir in between each interval. Just for reference, I own a 1200 Watts microwave.
  • If you have to melt it because yours is solid, you can also use the microwave it may take less time than the chocolate.
  • To make the oat flour just process some old fashioned rolled oats in a food processor or blender as fine as you like. I usually make it myself at home.
  • You can make this recipe gluten-free if you use gluten-free oats to make the oat flour.
  • You can omit the walnuts if you like, I added it since I wanted some crunch to balance out the extra fudginess.  


Serving: 1square | Calories: 244kcal | Carbohydrates: 22g | Protein: 3g | Fat: 17g | Saturated Fat: 12g | Cholesterol: 28mg | Sodium: 64mg | Potassium: 185mg | Fiber: 3g | Sugar: 16g | Vitamin A: 44IU | Calcium: 26mg | Iron: 1mg