In a wok fry your chorizos until fully cooked through, for 5-8 minutes. Remove from the wok, drain excess fat, and set aside.
In the same wok, heat the avocado oil with 1 teaspoon of sesame oil.
Saute the diced onion for a couple of minutes. Next, add the garlic and saute for 1 more minute or until fragrant.
Add your frozen mixed vegetables and cook for 5 minutes or until the vegetables have softened. Make sure to stir constantly, so the vegetables cook evenly.
Add your rice and mix with the vegetables. Then add your sauce and continue stirring for a couple of minutes.
Garnish with some scallions or green onion, and your chorizo fried rice is ready to be enjoyed!