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Honey Teriyaki salmon fillet on a baking sheet.
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5 from 26 votes

Honey Teriyaki Salmon

This easy 6-ingredients honey teriyaki Salmon will make your dinner live easy, and it just takes 25 minutes from start to finish!
Prep Time5 minutes
Cook Time20 minutes
Total Time25 minutes
Course: Main Course
Cuisine: International
Servings: 4 servings
Calories: 213kcal


  • 1 pound salmon
  • 3/4 teaspoon salt
  • 1/4 teaspoon black pepper

Sauce or Glaze Ingredients


  • Preheat oven to 350º F.
  • Line your baking sheet with parchment paper.
  • In a small bowl, mix the sauce ingredients (honey, teriyaki marinade and garlic)
  • Season salmon fillet with salt and pepper, and add the sauce on top.
  • Bake for 20 minutes. 
  • Cut into four fillets and now your salmon is ready to enjoy!


Serving: 1fillet | Calories: 213kcal | Carbohydrates: 14g | Protein: 23g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 2g | Cholesterol: 62mg | Sodium: 486mg | Potassium: 563mg | Sugar: 12g | Vitamin A: 46IU | Calcium: 16mg | Iron: 1mg