Honey Teriyaki Salmon
This easy 6-ingredients honey teriyaki Salmon will make your dinner live easy, and it just takes 25 minutes from start to finish!
Servings: 4 servings
- 1 pound salmon
- 3/4 teaspoon salt
- 1/4 teaspoon black pepper
Sauce or Glaze Ingredients
Preheat oven to 350º F.
Line your baking sheet with parchment paper.
In a small bowl, mix the sauce ingredients (honey, teriyaki marinade and garlic)
Season salmon fillet with salt and pepper, and add the sauce on top.
Bake for 20 minutes.
Cut into four fillets and now your salmon is ready to enjoy!
Serving: 1fillet | Calories: 213kcal | Carbohydrates: 14g | Protein: 23g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 2g | Cholesterol: 62mg | Sodium: 486mg | Potassium: 563mg | Sugar: 12g | Vitamin A: 46IU | Calcium: 16mg | Iron: 1mg