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Banana Oat Bread - Try this easy 12-ingredient banana oat bread, you will love it!
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5 from 7 votes

Banana Oat Bread

Try this easy 12-ingredient banana oat bread, that will result in a moist and sweet treat. You will love it!
Prep Time10 mins
Cook Time55 mins
Total Time1 hr 5 mins
Course: Dessert
Cuisine: American
Servings: 10 slices
Calories: 161kcal


  • 3 medium size overripe bananas
  • 1/4 cup brown sugar
  • 1/4 cup coconut oil
  • 1 teaspoon vanilla extract
  • 2 medium size eggs room temperature
  • 1 cup old fashion oats
  • 1 cup oat flour, or ground old fashion oats
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 3 tablespoons white chocolate chips


  • Preheat your oven to 350ºF.
  • In a large mixing bowl, add the bananas and mash them up. 
  • Next, mix in the brown sugar, coconut oil, vanilla extract and the two eggs, until combined.
  • Next, add the dry ingredients, old fashion oats, ground oats, cinnamon, baking powder, salt and baking soda. Then fold the dry ingredients into the wet ingredients. 
  • Lastly, add half of the white chocolate chips and fold into the bread mixture.
  • Line a loaf pan with parchment paper and add the batter to it. Add the remaining half of the white chocolate chips to the top of the bread. 
  • Bake covered with aluminum foil for 40 minutes then, uncover and bake for 15 minutes or until a toothpick comes out clean. 
  • Remove from the oven and let it cool for at least 10 minutes before removing from the pan and cutting into 10 slices. Enjoy!


Calories: 161kcal