Add all your ingredients to your instant pot. Make sure to cover the tongue or tongues with liquid. To ensure even cooking. Cover and set to sealing.
Cook for 40 to 50 minutes. Depending on the tongue weight, you can use an estimate of 15 minutes per pound.
Once it’s done, let it rest for 10 minutes before releasing the remaining pressure. To verify that the tongue is cooked, insert a knife or a fork into it, and it should have little to no resistance. If it is still tough, you would need to cook it for a few minutes. Try 10 minutes increments.
Remove the beef tongue and set it aside to cool before you can peel it (approximately 10 mins). Once it is cool to the touch, you should remove the tough skin from it.
Now, you can cut it any way you want, lengthwise, or you can also cut it into cubes. And it is ready to be prepared as you like. The result would be a tender and tasty cut of meat. Perfect for any meal.