Easy Baked Stuffed Salmon

Make this flavorful stuffed spinach salmon for your fancy weeknights! Your loved ones will be asking for more.

2 salmon fillets (5 oz each) 1/4 teaspoon black pepper 1/2 teaspoon salt 1 teaspoon olive oil 1/2 teaspoon minced garlic 2 cups fresh chopped spinach 1/8 teaspoon nutmeg 1/4 cup cream cheese

Ingredients

Ingredients

Prep

Tilted Brush Stroke

01 Preheat oven to 350ºF/180ºC.

Tilted Brush Stroke

02 Cut each fillet lengthwise to make the pocket.

Onion
Tilted Brush Stroke

04 Place the fillet on the aluminum foil and season with salt and pepper.

Onion
Tilted Brush Stroke

03 Cut two pieces for aluminum foil to create packets to bake the fillets.

On a skillet heat oil, add the garlic and cook for 30 seconds then add the spinach and stir frequently. Season with salt and nutmeg and remove from the heat. Then mix the cooked spinach with cream cheese and set aside.

5

Fill the salmon pocket with the spinach and cream cheese mixture between the two fillets. Top with remaining cheese mixture. Close the foil packet and bake for 20 minutes.

6

Serve with roasted or mashed potatoes and enjoy!