Easy Crustless Quiche

– A great way to add more veggies into your diet. – Perfect for meal prep. – It’s gluten-free and  – It’s gluten-free and low-carb. – Highly customizable, the possibilities are endless.

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Spinach and Zucchini Crustless Quiche

Yield

8 servings

Type

Breakfast, Brunch

Time

1 hour

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What you'll need

zucchini

spinach

mozzarella cheese

onion

eggs

cottage cheese

salt & pepper, nutmeg

oil

To a skillet add the oil and sauté the onions, zucchini, and spinach for a couple of minutes and then add the nutmeg.

1

In a large mixing bowl, beat the eggs with salt, black pepper, cottage cheese, and the vegetable mixture.

2

Line a 9″ inch baking tin with some parchment paper and add the mixture to it.

3

Sprinkle the grated mozzarella on top.

4

Bake @ 350º F for 35 to 40 minutes or until puffed up and golden brown on top.

5

Swipe up for the recipe!

Let it cool for 5 minutes before cutting. Serve and enjoy!

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