Easy Arroz Verde

Why you'll love it!

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Ingredients

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Prep

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Blend the green sauce ingredients until smooth.

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Toast the rice, then add the green sauce and salt.

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Add remaining chicken stock and cook covered for 12-15 minutes.

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Fluff the rice with a fork, and it's ready to be served.

[{"selector":"#anim-157547ac-7f83-4ac8-a408-94b96a72a43d [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Get Recipe

Serve it with pork chops grilled shrimp *baked ham.

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Easy Arroz Verde

Why you'll love it!

It's packed with flavor.

Easy to make with simple steps to follow.

Great way to use leftover herbs on hand.

Ingredients

– long-grain rice – cilantro – culantro leaves – spinach – low-sodium chicken stock – onion – garlic – oil – salt

Prep

01 Rise the rice until the water runs clear.

02 Wash herbs and remove large stems.

Blend the green sauce ingredients until smooth.

1

Toast the rice, then add the green sauce and salt.

2

Add remaining chicken stock and cook covered for 12-15 minutes.

3

Fluff the rice with a fork, and it's ready to be served.

4

Serve it with pork chops grilled shrimp *baked ham.

Swipe up the full recipe!

More recipes

Potato and Beet Salad

Coconut Rice with Pigeon Peas

nashifood.com

Easy Arroz Verde

Why you'll love it!

It's packed with flavor.

Easy to make with simple steps to follow.

Great way to use leftover herbs on hand.

Ingredients

– long-grain rice – cilantro – culantro leaves – spinach – low-sodium chicken stock – onion – garlic – oil – salt

Prep

01 Rise the rice until the water runs clear.

02 Wash herbs and remove large stems.

Blend the green sauce ingredients until smooth.

1

Toast the rice, then add the green sauce and salt.

2

Add remaining chicken stock and cook covered for 12-15 minutes.

3

Fluff the rice with a fork, and it's ready to be served.

4

Serve it with *pork chops *grilled shrimp *baked ham.

Swipe up the full recipe!

More recipes

Potato and Beet Salad

Coconut Rice with Pigeon Peas

nashifood.com

Serve it with pork chops grilled shrimp *baked ham.