Instant Pot Ham and Beans For

2

Why you'll love it!

Perfect recipe for meal prep.

Great way to reduce waste and create new meals with leftovers.

Easy recipe for busy schedules.

Ingredients

– Oil – Onion – Garlic – Bell pepper – Culantro leaves – Worcestershire sauce – Dried red kidney beans – Diced cooked ham and bone – Tomato puree – Seasonings: salt, black pepper – Water

Prep

Tilted Brush Stroke

01 Rinse the kidney beans and remove any imperfect ones.

Tilted Brush Stroke

02 Chop red bell pepper, culantro leaves and mince garlic.

Onion

Sauté the onion, garlic, and bell peppers until tender in some oil.

1

Add Worcestershire sauce and tomato puree and cook for a few minutes.

2

Add the rest of the ingredients, ham, bone, kidney beans, culantro leaves.

3

Pour the water in and scrape the bottom of the pot to prevent any sticking.

4

Pressure cook for 40 minutes, then let the pressure naturally release for 10 minutes, then quick release.

5

Remove the ham bone, shred the meat, and add it to the Instant Pot.

6

Serve it with *white rice *fried ripe plantains  *coleslaw.

Swipe up the full recipe!

Variations

Use beef shanks instead of the ham.

Add chorizo for a spicy flavor.

More recipes

Ham Fried Rice

Baked Ham

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