The Best Homemade Meatballs

Why you'll love it!

Perfect recipe for meal prep.

Juicy and tender meatballs bursting in flavor.

You can repurpose leftover in other delicious ways.

Ingredients

- Ground beef - Onion - Panko breadcrumbs - Recao verde - Garlic - Egg - Salt - Oil - Red bell pepper - Culantro leaves - Worcestershire sauce - Tomato puree - Chicken broth

Prep

Tilted Brush Stroke

01 Grate and chop onion.

Tilted Brush Stroke

02 Chop red bell pepper, culantro leaves and mince garlic.

Onion

Mix together all meatballs ingredients, until just combined.

1

Form meatballs with your hands and placed on a lined parchment paper sheet.

2

Brown the meatballs in your Dutch oven with some oil.

3

In the same Dutch oven, sautee onion, garlic, culantro and red bell pepper until tender.

4

Add tomato puree, Worcestershire sauce, and chicken broth, then add the browned meatballs.

5

Let them simmer for 20 minutes or until fully cooked.

6

Serve it with *white rice *favorite pasta  *corn tortillas.

Swipe up the full recipe!

What to do with leftovers

Use them to make meatballs subs.

Make easy quesadillas.

More recipes

Instant Pot Meatballs

Baked Pastelón

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