Maple Dijon Pork Chops Recipe

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-Ready in 35 minutes.

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bone-in pork chops salt black pepper yellow onion olive oil white wine vinegar minced garlic chicken stock dijon mustard maple syrup

Season the pork chops with salt, black pepper.

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Mix the maple syrup, dijon mustard, garlic, and white wine vinegar, and set aside

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Sauté function, brown the pork chops on each side and set aside.

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Sauté the onion for a couple of minutes. Cancel the Sauté function.

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Add the stock, the sauce and the pork chops.

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Cover the Instant Pot and set the valve to "Sealing Position". Set the timer to 12 minutes.

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Watch our full step by step video to learn how to make Maple Dijon Pork Chops.

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Maple Dijon Pork Chops Recipe

-Ready in 35 minutes.

-Ready in 35 minutes.

-Result in a tender and juicy pork chop.

-Result in a tender and juicy pork chop.

-You can use the sauce as a marinate too!

-You can use the sauce as a marinate too!

bone-in pork chops salt black pepper yellow onion olive oil white wine vinegar minced garlic chicken stock dijon mustard maple syrup

bone-in pork chops salt black pepper yellow onion olive oil white wine vinegar minced garlic chicken stock dijon mustard maple syrup

Ingredients

Ingredients

Season the pork chops with salt, black pepper.

1

Mix the maple syrup, dijon mustard, garlic, and white wine vinegar, and set aside

2

Sauté function, brown the pork chops on each side and set aside.

3

Sauté the onion for a couple of minutes. Cancel the Sauté function.

4

Add the stock, the sauce and the pork chops.

5

Cover the Instant Pot and set the valve to "Sealing Position". Set the timer to 12 minutes.

6

Once the time is up, let it rest for 10 mins before releasing the pressure.

Watch our full step by step video to learn how to make Maple Dijon Pork Chops.

Swipe up for the recipe!

Serve with green veggies and enjoy!

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