Potato and Egg Salad for

Why you'll love it!

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Ingredients

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Prep

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Chop your Yukon gold potatoes in half.

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Add potatoes, eggs, water, and salt. Cover and cut until potatoes are tender.

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After 10 minutes, remove the eggs, transfer them to a cold bath, and then peel them.

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Chop the potatoes and eggs, then add the rest of the ingredients.

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Add mayonnaise and mix gently, then chill and serve.

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Serve it with roasted chicken bbq ribs *baked ham.

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Variations

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Potato and Egg Salad for

2

Why you'll love it!

No leftovers, perfect for two portions.

Easy to make with simple steps to follow.

You can customize it with some add-ins.

Ingredients

– Yukon gold potatoes – Onion – Mayonnaise – Celery – Eggs – Salt – Water

Prep

01 Wash your potatoes

02 Chopped your celery and onions.

Chop your Yukon gold potatoes in half.

1

Add potatoes, eggs, water, and salt. Cover and cut until potatoes are tender.

2

After 10 minutes, remove the eggs, transfer them to a cold bath, and then peel them.

3

Chop the potatoes and eggs, then add the rest of the ingredients.

4

Add mayonnaise and mix gently, then chill and serve.

5

Serve it with roasted chicken bbq ribs *baked ham.

Swipe up the full recipe!

Variations

Add chopped carrots, peas and carrots or beets for more color.

Swap half the mayonnaise with greek yogurt and add honey and dijon mustard for a sweeter dressing.

More recipes

Potato and Beet Salad

Stuffed Turkey Breast

nashifood.com

Potato and Egg Salad for

2

Why you'll love it!

No leftovers, perfect for two portions.

Easy to make with simple steps to follow.

You can customize it with some add-ins.

Ingredients

– Yukon gold potatoes – Onion – Mayonnaise – Celery – Eggs – Salt – Water

Prep

01 Wash your potatoes

02 Chopped your celery and onions.

Chop your Yukon gold potatoes in half.

1

Add potatoes, eggs, water, and salt. Cover and cut until potatoes are tender.

2

After 10 minutes, remove the eggs, transfer them to a cold bath, and then peel them.

3

Chop the potatoes and eggs, then add the rest of the ingredients.

4

Add mayonnaise and mix gently, then chill and serve.

5

Serve it with *roasted chicken *bbq ribs *baked ham.

Swipe up the full recipe!

Variations

Add chopped carrots, peas and carrots or beets for more color.

Swap half the mayonnaise with greek yogurt and add honey and dijon mustard for a sweeter dressing.

More recipes

Potato and Beet Salad

Stuffed Turkey Breast

nashifood.com

Serve it with roasted chicken bbq ribs *baked ham.