Achiote Oil (Annatto Oil)
Easy homemade achiote oil, perfect for providing color and flavor to your meals. Try making arroz con pollo or tamales with it. You'll love it.
Servings: 12 teaspoons
Calories: 40kcal
Ingredients
- ¼ cup vegetable oil
- 1 Tablespoon annatto seeds
Equipment
- Small saucepan
- Spoon
- Mason jar with lid
Instructions
- Add the vegetable oil and achiote seeds to a small saucepan over low heat.
- Cook until the seeds release their color and infuse the oil for about 5 minutes, mixing constantly. When you see little bubbles form around the annatto seeds, it is doing its thing.
- Let it cool completely, strain it into a glass jar and cover it.
Nutrition
Calories: 40kcal | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 1g | Trans Fat: 0.03g | Iron: 0.001mg
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