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About

About

Who I am

 

I’m Nadja, I was born in Panama City, Panama. I used to work as a project manager until a few months ago. After seeing so many blogs, I was curious and wanted to exploit my creativity, so I restarted my idea of creating a food blog and becoming a full time blogger.

I’m an amateur cook, I’m always thinking of learning about new stuff in the cooking department. Lately I have been inclined to Asian Cuisine, but I definitely ♥ FOOD, no doubt about that haha. When I’m just finishing my breakfast I’m already thinking about what I’m going to have for lunch and most likely dinner 🙂 . Ah did I mention dessert? I’m always thinking it should include chocolate, YUM!

I’m just starting to write about what I like and I hope that I learn a lot along this new journey, also I started to love photography. I absolutely love traveling, and every time I have the opportunity to do so, I will, in order to create new memories and get some new cooking inspirations.

As a child I always loved eating, and enjoyed a lot my mom’s and my grandma’s food. My mom loves to cook (I guess I know now, from whom I got that love for cooking). But I never displayed any cooking enthusiasm until a few years ago (around 2013), when I started a journey for a healthier me.

Since 2015, I started learning Portuguese due to work, but something about it really made me enjoyed continue learning the language and about Brazil (one of the countries which are in my travel wish list). For this reason I wanted to add it to this blog so I can practice what I have learned.

When I’m not cooking, I’m usually visiting local restaurants with my boyfriend (Edgar, who helps me a lot with the technical part of the blog) and friends, or maybe training at home with some fitness videos, taking some healthy cooking classes or just looking for inspiration for new recipes, browsing the internet.

About the Blog

 

Welcome to my blog Nashi Food, this is a space where I will share my passion for cooking and traveling. My grandma used to call me “Nashi” hence the name of the blog haha, I decided I could have a reminder of her on this blog.

Here you will find:

  • All kinds of recipes;
  • Starting from some of the typical foods you can try when you visit my country (Panama, which is a really gorgeous place to visit on vacations);
  • Things that I enjoy eating;
  • Some healthier versions of the originals not so healthy food but delicious;
  • My opinions of restaurants you can go to when you are in Panama;
  • Also, I will include some of my travel stories and comments about things I did (places I visited, what I ate, etc.).

You can find me on Twitter, Instagram, Facebook, and Pinterest.

Hope you enjoy your visit, and Thanks for visiting my blog!

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ABOUT ME

Hello, my name is Nadja, and I'm Panamanian. I enjoy the most: eating (especially 🍫☺️ ), cooking, traveling, and taking photos with my cell phone. More About Me ->

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Extra Fudgy Flourless Brownies with walnuts and a decadent chocolate flavor made from scratch. | nashifood.com

Extra Fudgy Flourless Brownies

Quick and Easy Tuna Cakes ready in just 15 minutes, pretty neat when you need to prepare a quick dinner! | nashifood.com

Quick and Easy Tuna Cakes ready in 15 minutes

a plate with Plantain Lasagna.

Plantain Lasagna: A Sweet and Savory Twist

A plate with Spinach and Zucchini Crustless Quiche, an easy and simple recipe with a ton of flavor, made with eggs and cheese.

Spinach and Zucchini Crustless Quiche

Banana Oat Bread - Try this easy 12-ingredient banana oat bread, you will love it!

Banana Oat Bread

stewed sausages in a saucepan

Stewed sausages – Panamanian Breakfast

fried sweet corn fritters in a small dish

Sweet Corn Fritters

a bowl served that has rice with pigeon peas and coconut

Rice with Pigeon peas and coconut (Arroz con guandu y coco)

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