Stewed sausages
Stewed sausage is part of a great Panamanian breakfast, full of flavor. I invite you to try out!
Servings: 4 servings
Ingredients
- 1/2 onion
- 1 clove garlic, finely chopped
- 4 sweet peppers
- 3 culantro leaves
- 1 tablespoon oil it can be vegetable or olive oil
- 1 pack sausages (8) , I used beef, but you can also use pork
- 1/2 cup tomato sauce , without salt
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
Prep
- Chop onion, sweet peppers, culantro leaves, and sausages.
Cooking
- Heat a medium saucepan. Add half of the oil and let it heat up.
- Add the onion and sautee for 2 minutes.
- Next, add the sweet peppers, garlic clove and half of your chopped culantro leaves and saute for 3 more minutes.
- Now, add the remaining oil and the sausages and saute for five (5) more minutes, mixing frequently.
- Add remaining ingredients: tomato sauce, Worcestershire sauce, salt, black pepper, and mix. Let it simmer for 5 minutes or until the sauce thickens.
- Add the remaining culantro leaves, mix and serve with your favorite side dish and enjoy!
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