Fresh Corn Fritters

-Ready in 30 minutes.

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fresh corn cob brown sugar salt butter egg baking powder flour milk oil for frying

Remove the kernels from the corn cob.

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Add the corn kernels, brown sugar, salt, butter, egg, baking powder, milk, flour and pulse it until it's incorporated.

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Add it to a mixing bowl. If you have a runny batter, add a little more flour.

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Tips

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Take a spoonful of the batter and put it into the hot oil. Fry until golden brown.

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Tips

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Fresh Corn Fritters

-Ready in 30 minutes.

-Ready in 30 minutes.

-You can store the batter for a couple of days in the fridge.

-You can store the batter for a couple of days in the fridge.

-Typical Panamanian Dish called Torrejitas de Maíz

-Typical Panamanian Dish called Torrejitas de Maíz

fresh corn cob brown sugar salt butter egg baking powder flour milk oil for frying

fresh corn cob brown sugar salt butter egg baking powder flour milk oil for frying

Ingredients

Ingredients

Remove the kernels from the corn cob.

1

Add the corn kernels, brown sugar, salt, butter, egg, baking powder, milk, flour and pulse it until it's incorporated.

2

Add it to a mixing bowl. If you have a runny batter, add a little more flour.

3

Tips

Tips

You can process the corn kernels first by themselves to make sure they are all broken down.

Also let the batter rest for a couple of minutes in the fridge and it would help it thicken up a bit.

Take a spoonful of the batter and put it into the hot oil. Fry until golden brown.

4

Tips

Tips

Use a baking sheet lined with parchment paper and a cooling rack on top, to drain any excess oil. This will make sure the fritters comes crispy on the outside but soft on the inside.

Swipe up for the recipe!

Serve with a hot cup of coffee and white cheese.

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