Nashi Food
Instant Pot Mason Jar Cheesecakes
-Easy to make
-Easy to make
-Whipped in 1 bowl with a spatula.
-Whipped in 1 bowl with a spatula.
-Excellent edible gift.
-Excellent edible gift.
-Serve them with your favorite jam flavor!
-Serve them with your favorite jam flavor!
graham cookie crumbs
brown sugar melted butter cream cheese large egg vanilla extract flour berry jam
graham cookie crumbs brown sugar melted butter cream cheese large egg vanilla extract flour berry jam
Ingredients
Ingredients
Get the recipe!
Prep
Prep
Tilted Brush Stroke
01
All your ingredients must be at room temperature.
This helps with the mixing process and yields a smoothies cheesecake.
Equipment Needed
Equipment Needed
4-oz mason jars
Mixing bowl
Instant Pot
These are affiliate links, meaning that I may earn a small commission when you click on them with no additional cost to you.
Green Handbag
Green Handbag
Green Handbag
Mix cookie crumbs with sugar and melted butter. Distribute in the jars and refrigerate.
1
Stir the cream cheese until smooth. Then add sugar and mix in.
2
Add the vanilla extract, the egg, and the flour and fold the mixture until incorporated.
3
Divide de cheesecake into the jars and put them on a trivet in the Instant Pot.
4
Cover the Instant Pot and set the valve to "Sealing Position".
Set the timer to 3 minutes.
5
Once the time is up, let it rest for 10 mins before releasing the pressure.
Refrigerate for at least 2 hours to set.
Watch our full step by step video to learn how to make these mini cheesecakes.
Circled Dot
Watch Video
Swipe up for the recipe!
Serve with berry jam and Enjoy!
Get the recipe!
Topping Ideas
Topping Ideas
strawberry jam
blueberry jam
dulce de leche
berry jam
chocolate sauce
Pineapple marmalade
cinnamon cooked apples
strawberry jam
blueberry jam
dulce de leche
berry jam
chocolate sauce
Pineapple marmalade
cinnamon cooked apples
More
Stories
Fudge Brownie
Banana Bread