Nashi Food

Instant Pot Mason Jar Cheesecakes

-Easy to make

-Easy to make

-Whipped in 1 bowl with a spatula.

-Excellent edible gift.

-Serve them with your favorite jam flavor!

graham cookie crumbs brown sugar melted butter cream cheese large egg vanilla extract flour berry jam





Tilted Brush Stroke

01 All your ingredients must be at room temperature.  This helps with the mixing process and yields a smoothies cheesecake.

Equipment Needed

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Mix cookie crumbs with sugar and melted butter. Distribute in the jars and refrigerate.


Stir the cream cheese until smooth. Then add sugar and mix in.


Add the vanilla extract, the egg, and the flour and fold the mixture until incorporated.


Divide de cheesecake into the jars and put them on a trivet in the Instant Pot.


Cover the Instant Pot and set the valve to "Sealing Position". Set the timer to 3 minutes.


Once the time is up, let it rest for 10 mins before releasing the pressure.

Refrigerate for at least 2 hours to set.

Watch our full step by step  video to learn how to make these mini cheesecakes.

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Swipe up for the recipe!

Serve with berry jam and Enjoy!

Topping Ideas

Topping Ideas

strawberry jam blueberry jam dulce de leche berry jam chocolate sauce Pineapple marmalade cinnamon cooked apples