Beef Tongue Stew

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oil chopped onion minced garlic culantro tomato puree Worcestershire sauce salt black pepper potatoes carrots stock cooked beef tongues

Prep

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Sauté onion, garlic, culantro in some oil until soft.

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Add the potatoes, carrots, broth and on top the beef tongue slices.

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Cover the Instant Pot and set the valve to "Sealing Position". Press "Manual" and set the timer to 5 minutes.

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Watch our full step by step video on how to make Beef Tongue Stew in the Instant Pot on YouTube.

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Beef Tongue Stew

oil chopped onion minced garlic culantro tomato puree Worcestershire sauce salt black pepper potatoes carrots stock cooked beef tongues

oil chopped onion minced garlic culantro tomato puree Worcestershire sauce salt black pepper potatoes carrots stock cooked beef tongues

Ingredients

Ingredients

Prep

01 Tenderize your beef tongue, swipe up to learn how to do it.

02 Chop all your veggies and set aside.

Sauté onion, garlic, culantro in some oil until soft.

1

Add the tomato puree, Worcestershire sauce, salt and mix.

2

Add the potatoes, carrots, broth and on top the beef tongue slices.

3

Cover the Instant Pot and set the valve to "Sealing Position". Press "Manual" and set the timer to 5 minutes.

4

Once the time is up, let it rest for 10 mins before releasing the pressure.

Watch our full step by step video on how to make Beef Tongue Stew in the Instant Pot on YouTube.

Swipe up for the recipe!

Serve with white rice and coleslaw on the side.

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