Instant Pot Red Kidney Beans

-Ready in 35minutes and no soaking required.

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onion sweet peppers garlic culantro olive oil tomato puree dried red kidney beans Worcestershire sauce salt & pepper

Prep

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Chop onion, sweet peppers, garlic, culantro leaves and reserve.

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Sauté the veggies in some oil.

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Add the tomato puree and mix with the rest of the ingredients.

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Add the beans, water, culantro, Worcestershire sauce and cancel "Saute" function.

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Cover the Instant Pot and set the valve to "Sealing Position". Set the timer to 35 minutes.

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Instant Pot Red Kidney Beans

-Ready in 35minutes and no soaking required.

-Ready in 35minutes and no soaking required.

-Perfect recipe if you are new to using an Instant Pot.

-Perfect recipe if you are new to using an Instant Pot.

-Add your favorite flavors and customize to your liking!

-Add your favorite flavors and customize to your liking!

onion sweet peppers garlic culantro olive oil tomato puree dried red kidney beans Worcestershire sauce salt & pepper

onion sweet peppers garlic culantro olive oil tomato puree dried red kidney beans Worcestershire sauce salt & pepper

Ingredients

Ingredients

Prep

Prep

01 Check the beans and remove any that don't look good. Wash and set aside.

Spinach Chorizo Chopped Carrots Butternut Squash

Other flavors to add

Other flavors to add

Chop onion, sweet peppers, garlic, culantro leaves and reserve.

1

Sauté the veggies in some oil.

2

Add the tomato puree and mix with the rest of the ingredients.

3

Add the beans, water, culantro, Worcestershire sauce and cancel "Saute" function.

4

Cover the Instant Pot and set the valve to "Sealing Position". Set the timer to 35 minutes.

5

Once the time is up, let it rest for 10 mins before releasing the pressure.

Season with salt & pepper.

Swipe up for the recipe!

Garnish with more chopped culantro and serve with white rice and favorite protein.

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