Nashi Food

Pumpkin Chicken  Pasta

-Made in one pot.

-Made in one pot.

-Simple ingredients.

-Perfect way to use fall ingredients.

olive oil chicken breast, cubed salt black pepper onion minced garlic pumpkin puree low-sodium chicken stock or broth chili flakes nutmeg whole wheat pasta cream cheese grated parmesan cheese parsley for garnish




Tilted Brush Stroke

01 Slice the onion ad mince garlic and set aside.

Tilted Brush Stroke

02 Cube the chicken breast and set aside.


In a dutch oven add oil and brown and season the chicken with salt and pepper. Do this in batches, then set aside.


Add more oil and sauté the onions and garlic until fragrant and then add the pumpkin puree.


Add the chicken broth, salt, pepper, chili flakes, nutmeg and mix. Then stir in the pasta and the chicken and cook for 15 minutes or until pasta is cooked.


Turn off the heat and mix in the cream cheese.


Garnish with parsley and parmesan cheese and enjoy!

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