Pumpkin French Toast
Why you'll love it!
Easy way to use leftover bread.
Easy to make with simple steps to follow.
Enjoy fall season flavors.
– pumpkin puree – egg – milk – bread slices, day old – vanilla extract – sugar – Pumpkin pie spice – butter -maple syrup
Whisk the ingredients for the custard.
Dip your bread slices in the custard and set aside.
Fry in butter until golden brown on each side.
Serve it with *maple syrup *bacon *scrambled eggs.
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