Zucchini Crustless Quiche

-Great way to use leftovers.

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eggs cottage cheese mozzarella cheese salt pepper spinach zucchini onion olive oil nutmeg

Prep

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Sauté onions, zucchini, and spinach for a couple of minutes and then add the nutmeg.

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Beat eggs with salt and pepper, cottage cheese and the sautéed veggies.

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Add egg mixture to the lined baking pan and sprinkle mozzarella cheese on top.

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Bake for 35 minutes at 350ºF or until golden brown on top.

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Zucchini Crustless Quiche

-Great way to use leftovers.

-Great way to use leftovers.

-Highly customizable, make it with what you have on hand!

-Highly customizable, make it with what you have on hand!

eggs cottage cheese mozzarella cheese salt pepper spinach zucchini onion olive oil nutmeg

eggs cottage cheese mozzarella cheese salt pepper spinach zucchini onion olive oil nutmeg

Ingredients

Ingredients

Prep

01 Preheat your oven to 350º F.

02 Dice onions and shred your zucchini and set aside.

03 Line baking tin with parchement paper.

Sauté onions, zucchini, and spinach for a couple of minutes and then add the nutmeg.

1

Beat eggs with salt and pepper, cottage cheese and the sautéed veggies.

2

Add egg mixture to the lined baking pan and sprinkle mozzarella cheese on top.

3

Bake for 35 minutes at 350ºF or until golden brown on top.

4

Swipe up for the recipe!

Let it cool for 5 minutes before cutting. Serve and enjoy!

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