Baked Teriyaki Salmon

-Ready in 25 minutes.

[{"selector":"#anim-3da27845-3013-41c2-981f-ffbd6eb9eccc","keyframes":{"opacity":[0,1]},"delay":20,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-416f00d3-d191-4c0b-a83b-5e4d4917bf92","keyframes":{"transform":["translate3d(112.84404%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":20,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e298ba63-7764-447c-8572-ce9b440071c9","keyframes":{"opacity":[0,1]},"delay":20,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f9228774-7c7a-4825-ab56-d7589f34225b","keyframes":{"transform":["translate3d(112.11180%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":20,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f9a784ea-3ec5-40c3-8839-270e60414f78","keyframes":{"opacity":[0,1]},"delay":20,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-541b3eb5-1f81-4cee-b095-aeae7b8f7aaa","keyframes":{"transform":["translate3d(113.97516%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":20,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}]

salmon salt black pepper honey Salt-free Teriyaki Marinade, ( I used Sweet Teriyaki Marinade from Mr. Dash) chopped garlic

Prep

[{"selector":"#anim-734a70ee-fd9a-46a8-b51b-d1d63fe779af","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-965110eb-9de4-4bfe-a514-10533dc31d4c","keyframes":{"transform":["translate3d(-123.57143%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b452fab8-667c-4ca7-a193-8adf6ef22a09","keyframes":{"opacity":[0,1]},"delay":100,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-acd2d50b-e31a-4aa4-9573-7706408766d1","keyframes":{"transform":["translate3d(124.28571%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":100,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-66eeb570-954b-481c-86b1-789d4a120350","keyframes":{"opacity":[0,1]},"delay":200,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-67c23734-0be0-4609-b68e-4ccc1fd3aeb4","keyframes":{"transform":["translate3d(-122.85714%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Tilted Brush Stroke Tilted Brush Stroke Tilted Brush Stroke Onion

Season salmon fillet with salt and pepper, and add the sauce on top.

[{"selector":"#anim-fa7f19fe-031c-4cf4-b969-ad0b86e71bf6","keyframes":[{"transform":"rotate(-540deg) scale(0.1)","opacity":0},{"transform":"none","opacity":1}],"delay":50,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both","iterations":1}] [{"selector":"#anim-16c42947-fcc8-4690-bf07-f03126c6894a","keyframes":[{"transform":"rotate(-540deg) scale(0.1)","opacity":0},{"transform":"none","opacity":1}],"delay":50,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both","iterations":1}] [{"selector":"#anim-04ec97ec-5e60-4bdf-85d4-1e79ef30794e","keyframes":[{"transform":"rotate(-540deg) scale(0.1)","opacity":0},{"transform":"none","opacity":1}],"delay":50,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both","iterations":1}]

Bake for 20 minutes. Once it flakes it ready (145ºF).

[{"selector":"#anim-d22043b4-90cf-488f-8201-134fb1c0eea4","keyframes":[{"transform":"rotate(-540deg) scale(0.1)","opacity":0},{"transform":"none","opacity":1}],"delay":50,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both","iterations":1}] [{"selector":"#anim-68205e2e-87df-44e3-8980-a99aa4d229c0","keyframes":[{"transform":"rotate(-540deg) scale(0.1)","opacity":0},{"transform":"none","opacity":1}],"delay":50,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both","iterations":1}] [{"selector":"#anim-10b2ab53-98e3-43da-b32d-cebd0d181a67","keyframes":[{"transform":"rotate(-540deg) scale(0.1)","opacity":0},{"transform":"none","opacity":1}],"delay":50,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both","iterations":1}]

Baked Teriyaki Salmon

-Ready in 25 minutes.

-Ready in 25 minutes.

-Easy to prepare.

-Easy to prepare.

-Use simple ingredients.

-Use simple ingredients.

salmon salt black pepper honey Salt-free Teriyaki Marinade, ( I used Sweet Teriyaki Marinade from Mr. Dash) chopped garlic

salmon salt black pepper honey Salt-free Teriyaki Marinade, ( I used Sweet Teriyaki Marinade from Mr. Dash) chopped garlic

Ingredients

Ingredients

Prep

01 Preheat oven to 350º F.

02 Line baking sheet with parchment paper, or use a silicone mat.

03 Mix the sauce ingredients (honey, teriyaki marinade and garlic).

Season salmon fillet with salt and pepper, and add the sauce on top.

4

Bake for 20 minutes. Once it flakes it ready (145ºF).

4

Swipe up for the recipe!

Cut into 4 pieces and serve with white rice and steamed broccoli.

More Stories

Codfish Fritters

Crusted Salmon

Salted Cod Stew