Quick and Easy Honey Teriyaki Salmon

This easy six-ingredient honey teriyaki salmon will make you enjoy your dinner plus it takes only 25 minutes to make from start to finish!

Today I’m sharing with you another salmon recipe. Most of my recipes start with things I have on hand in my pantry or fridge. I just want to test mixing flavors to create new recipes with them.
This recipe is super easy to make, and it just requires six ingredients including the salt and pepper.

As for utensils, I used a baking sheet, and a small bowl to mix the sauce ingredients. For the recipe, you will need the following ingredients:

• Salmon
• Honey
• Salt-Free Teriyaki Marinade
• Salt
• Pepper
• Garlic

First, line your baking sheet with parchment paper and preheat your oven to 350º F. I know I always use parchment paper, it is one of the best cooking inventions created for baking. Nothing sticks to it, and it gives you an easy cleanup, win-win situation.

To start preparing the sauce or glaze we are going to mix in a small bowl the teriyaki marinade, with the honey and the garlic. Prefer using the salt-free teriyaki marinade because you can control the amount of salt in the dish. In the past I have also used it for Turkey Teriyaki Meatballs, which are great; I may need to add this recipe to the blog as well.

Next, add the salt and the pepper to the salmon. You can use the rule of ¾ tsp of salt for each pound of meat or seafood you have. Next, rub the sauce over the entire salmon fillet. Bake the salmon for 20 minutes then cut into four fillets.

The result would be a juicy and flaky honey teriyaki salmon, just perfect for any quick dinner. The sauce turns into a sticky glaze that pairs perfectly with a side of greens or just some white rice.

If you like salmon just as much as me, you can try these other recipes Mediterranean Crusted Salmon, and the stuffed salmon fillets with spinach and cream cheese which are both ready within the 30 minutes timeframe.

Honey Teriyaki Salmon

Print Recipe

5 from 4 votes

This easy 6-ingredients honey teriyaki Salmon will make your dinner live easy, and it just takes 25 minutes from start to finish!

Prep Time5 mins

Cook Time20 mins

Total Time25 mins

Course: Main Course

Servings: 4 servings

Calories: 318kcal

Ingredients

• 1 pound salmon 1 pound salmon
• 3/4 teaspoon salt3/4 teaspoon salt
• 1/4 teaspoon black pepper1/4 teaspoon black pepper

Sauce or Glaze Ingredients

• 1 tablespoon honey1 tablespoon honey
• 1/4 cup Salt-free Teriyaki Marinade, ( I used Sweet Teriyaki Marinade from Mr. Dash)1/4 cup Salt-free Teriyaki Marinade, ( I used Sweet Teriyaki Marinade from Mr. Dash)
• 1 teaspoon chopped garlic1 teaspoon chopped garlic

Instructions

• Preheat oven to 350º F.
• Line your baking sheet with parchment paper.
• In a small bowl, mix the sauce ingredients (honey, teriyaki marinade and garlic)
• Season salmon fillet with salt and pepper, and add the sauce on top.
• Bake for 20 minutes. 
• Cut into four fillets and now your salmon is ready to enjoy!

Nutrition

Nutrition Facts

Honey Teriyaki Salmon

Amount Per Serving (1 fillet)

Calories 318

* Percent Daily Values are based on a 2000 calorie diet.

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