This easy six-ingredient honey teriyaki salmon will make you enjoy your dinner plus it takes only 25 minutes to make from start to finish!
Today I'm sharing with you another salmon recipe. Most of my recipes start with things I have on hand in my pantry or fridge. I just want to test mixing flavors to create new recipes with them.
This recipe is super easy to make, and it just requires six ingredients including the salt and pepper.
As for utensils, I used a baking sheet, and a small bowl to mix the sauce ingredients. For the recipe, you will need the following ingredients:
- Salt-Free Teriyaki Marinade
First, line your baking sheet with parchment paper and preheat your oven to 350º F. I know I always use parchment paper, it is one of the best cooking inventions created for baking. Nothing sticks to it, and it gives you an easy cleanup, win-win situation.
To start preparing the sauce or glaze we are going to mix in a small bowl the teriyaki marinade, with the honey and the garlic. Prefer using the salt-free teriyaki marinade because you can control the amount of salt in the dish. In the past I have also used it for Turkey Teriyaki Meatballs, which are great; I may need to add this recipe to the blog as well.
Next, add the salt and the pepper to the salmon. You can use the rule of ¾ tsp of salt for each pound of meat or seafood you have. Next, rub the sauce over the entire salmon fillet. Bake the salmon for 20 minutes then cut into four fillets.
The result would be a juicy and flaky honey teriyaki salmon, just perfect for any quick dinner. The sauce turns into a sticky glaze that pairs perfectly with a side of greens or just some white rice.
If you like salmon just as much as me, you can try these other recipes Mediterranean Crusted Salmon, and the stuffed salmon fillets with spinach and cream cheese which are both ready within the 30 minutes timeframe.
Honey Teriyaki Salmon
- 1 pound salmon
- 3/4 teaspoon salt
- 1/4 teaspoon black pepper
Sauce or Glaze Ingredients
- 1 tablespoon honey
- 1/4 cup Salt-free Teriyaki Marinade, ( I used Sweet Teriyaki Marinade from Mr. Dash)
- 1 teaspoon chopped garlic
- Preheat oven to 350º F.
- Line your baking sheet with parchment paper.
- In a small bowl, mix the sauce ingredients (honey, teriyaki marinade and garlic)
- Season salmon fillet with salt and pepper, and add the sauce on top.
- Bake for 20 minutes.
- Cut into four fillets and now your salmon is ready to enjoy!
If you try this recipe, let us know! Leave your comment below. We love to see what you are preparing in your kitchens.
Comparte tu amor por la comida!
I love salmon, it is my all time favorite fish. This recipe sounds wonderful. I always like my salmon cooked more rare than my husband so I will often cut the salmon before cooking it and take my salmon out before his
Nadja | Nashi Food
Salmon is my favorite fish too! I will try your method to of preparing it, thanks for the tip.
Quick and simple recipes like this come in so handy. Love the Teriyaki Marinade too!
Such wonderful flavours with salmon, this looks delicious.
Amanda | Chew Town
What a delicious baked salmon dish - quick, easy and not too many ingredients. Perfect for a mid week meal!
Looks delicious and really simple to make. Will have to cook this for dinner soon.
Angela @ Allergy Free Angela
This sounds so simple and delicious! Thanks for sharing a great idea of how to prepare salmon. I have a son who loves salmon! I'm looking forward to trying your recipe. 🙂
Cathleen @ A Taste of Madness
Love how quick and easy this is! I love making salmon, so this is perfect for a weeknight meal 🙂
This salmon looks so delicious! Salmon is one of my favorites! I also love that use parchment paper to make clean up a snap!
Mireille | The Tortilla Channel
Nadja I love anything Terriyaki sauce so love this recipe and simple to prepare!