This easy six-ingredient honey teriyaki salmon will make you enjoy your dinner plus it takes only 25 minutes to make from start to finish!
Today I’m sharing with you another salmon recipe. Most of my recipes start with things I have on hand in my pantry or fridge. I just want to test mixing flavors to create new recipes with them.
This recipe is super easy to make, and it just requires six ingredients including the salt and pepper.
As for utensils, I used a baking sheet, and a small bowl to mix the sauce ingredients. For the recipe, you will need the following ingredients:
- Salt-Free Teriyaki Marinade
First, line your baking sheet with parchment paper and preheat your oven to 350º F. I know I always use parchment paper, it is one of the best cooking inventions created for baking. Nothing sticks to it, and it gives you an easy cleanup, win-win situation.
To start preparing the sauce or glaze we are going to mix in a small bowl the teriyaki marinade, with the honey and the garlic. Prefer using the salt-free teriyaki marinade because you can control the amount of salt in the dish. In the past I have also used it for Turkey Teriyaki Meatballs, which are great; I may need to add this recipe to the blog as well.
Next, add the salt and the pepper to the salmon. You can use the rule of ¾ tsp of salt for each pound of meat or seafood you have. Next, rub the sauce over the entire salmon fillet. Bake the salmon for 20 minutes then cut into four fillets.
The result would be a juicy and flaky honey teriyaki salmon, just perfect for any quick dinner. The sauce turns into a sticky glaze that pairs perfectly with a side of greens or just some white rice.
If you like salmon just as much as me, you can try these other recipes Mediterranean Crusted Salmon, and the stuffed salmon fillets with spinach and cream cheese which are both ready within the 30 minutes timeframe.
Honey Teriyaki Salmon
- 1 pound salmon
- 3/4 teaspoon salt
- 1/4 teaspoon black pepper
Sauce or Glaze Ingredients
- 1 tablespoon honey
- 1/4 cup Salt-free Teriyaki Marinade, ( I used Sweet Teriyaki Marinade from Mr. Dash)
- 1 teaspoon chopped garlic
- Preheat oven to 350º F.
- Line your baking sheet with parchment paper.
- In a small bowl, mix the sauce ingredients (honey, teriyaki marinade and garlic)
- Season salmon fillet with salt and pepper, and add the sauce on top.
- Bake for 20 minutes.
- Cut into four fillets and now your salmon is ready to enjoy!
If you try this recipe, let us know! Leave your comment below. We love to see what you are preparing in your kitchens.
Comparte tu amor por la comida!