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    Home » Recipes » Fish and Seafood

    Quick and Easy Honey Teriyaki Salmon

    Published: Oct 5, 2017 · Modified: Oct 20, 2019 by Nadja Belgrave · This post may contain affiliate links

    Jump to Recipe Print Recipe
    This easy six-ingredient honey teriyaki salmon will make you enjoy your dinner plus it takes only 25 minutes to make from start to finish!

    This easy six-ingredient honey teriyaki salmon will make you enjoy your dinner plus it takes only 25 minutes to make from start to finish!

    Oven baked honey teriyaki salmon

    Today I’m sharing with you another salmon recipe. Most of my recipes start with things I have on hand in my pantry or fridge. I just want to test mixing flavors to create new recipes with them.
    This recipe is super easy to make, and it just requires six ingredients including the salt and pepper.

    As for utensils, I used a baking sheet, and a small bowl to mix the sauce ingredients. For the recipe, you will need the following ingredients:

    • Salmon
    • Honey
    • Salt-Free Teriyaki Marinade
    • Salt
    • Pepper
    • Garlic

    Ingredients: salmon, honey, salt-free teriyaki marinade, salt, pepper, garlic

    First, line your baking sheet with parchment paper and preheat your oven to 350º F. I know I always use parchment paper, it is one of the best cooking inventions created for baking. Nothing sticks to it, and it gives you an easy cleanup, win-win situation.

    To start preparing the sauce or glaze we are going to mix in a small bowl the teriyaki marinade, with the honey and the garlic. Prefer using the salt-free teriyaki marinade because you can control the amount of salt in the dish. In the past I have also used it for Turkey Teriyaki Meatballs, which are great; I may need to add this recipe to the blog as well.

    Next, add the salt and the pepper to the salmon. You can use the rule of ¾ tsp of salt for each pound of meat or seafood you have. Next, rub the sauce over the entire salmon fillet. Bake the salmon for 20 minutes then cut into four fillets.

    seasoned salmon with marinade

    The result would be a juicy and flaky honey teriyaki salmon, just perfect for any quick dinner. The sauce turns into a sticky glaze that pairs perfectly with a side of greens or just some white rice.

    If you like salmon just as much as me, you can try these other recipes Mediterranean Crusted Salmon, and the stuffed salmon fillets with spinach and cream cheese which are both ready within the 30 minutes timeframe.

    Honey Teriyaki Salmon

    Honey Teriyaki salmon fillet on a baking sheet.
    Print Recipe
    5 from 5 votes
    This easy 6-ingredients honey teriyaki Salmon will make your dinner live easy, and it just takes 25 minutes from start to finish!
    Prep Time5 mins
    Cook Time20 mins
    Total Time25 mins
    Course: Main Course
    Cuisine: International
    Servings: 4 servings
    Calories: 213kcal
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    Ingredients

    • 1 pound salmon
    • 3/4 teaspoon salt
    • 1/4 teaspoon black pepper

    Sauce or Glaze Ingredients

    • 1 tablespoon honey
    • 1/4 cup Salt-free Teriyaki Marinade, ( I used Sweet Teriyaki Marinade from Mr. Dash)
    • 1 teaspoon chopped garlic

    Utensils

    • baking sheet
    • Parchment Paper

    Instructions

    • Preheat oven to 350º F.
    • Line your baking sheet with parchment paper.
    • In a small bowl, mix the sauce ingredients (honey, teriyaki marinade and garlic)
    • Season salmon fillet with salt and pepper, and add the sauce on top.
    • Bake for 20 minutes. 
    • Cut into four fillets and now your salmon is ready to enjoy!

    Nutrition

    Nutrition Facts
    Honey Teriyaki Salmon
    Amount Per Serving (1 fillet)
    Calories 213 Calories from Fat 63
    % Daily Value*
    Fat 7g11%
    Saturated Fat 1g6%
    Polyunsaturated Fat 3g
    Monounsaturated Fat 2g
    Cholesterol 62mg21%
    Sodium 486mg21%
    Potassium 563mg16%
    Carbohydrates 14g5%
    Sugar 12g13%
    Protein 23g46%
    Vitamin A 46IU1%
    Calcium 16mg2%
    Iron 1mg6%
    * Percent Daily Values are based on a 2000 calorie diet.
    DID YOU MAKE THIS RECIPE?Share it on Instagram mention @nashifood or tag it #nashifood!

    baked honey teriyaki salmon on baking sheet

    If you try this recipe, let us know! Leave your comment below. We love to see what you are preparing in your kitchens.

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    Reader Interactions

    Comments

    1. Dahn

      October 05, 2017 at 10:02 pm

      I love salmon, it is my all time favorite fish. This recipe sounds wonderful. I always like my salmon cooked more rare than my husband so I will often cut the salmon before cooking it and take my salmon out before his

      Reply
      • Nadja | Nashi Food

        October 05, 2017 at 10:28 pm

        Salmon is my favorite fish too! I will try your method to of preparing it, thanks for the tip.

        Reply
    2. Ginny

      October 05, 2017 at 11:44 pm

      Quick and simple recipes like this come in so handy. Love the Teriyaki Marinade too!

      Reply
    3. Brian Jones

      October 06, 2017 at 12:10 am

      Such wonderful flavours with salmon, this looks delicious.

      Reply
    4. Amanda | Chew Town

      October 06, 2017 at 12:33 am

      What a delicious baked salmon dish – quick, easy and not too many ingredients. Perfect for a mid week meal!

      Reply
    5. Luci

      October 06, 2017 at 12:47 am

      Looks delicious and really simple to make. Will have to cook this for dinner soon.

      Reply
    6. Angela @ Allergy Free Angela

      October 07, 2017 at 1:25 pm

      This sounds so simple and delicious! Thanks for sharing a great idea of how to prepare salmon. I have a son who loves salmon! I’m looking forward to trying your recipe. 🙂

      Reply
    7. Cathleen @ A Taste of Madness

      October 08, 2017 at 11:55 am

      Love how quick and easy this is! I love making salmon, so this is perfect for a weeknight meal 🙂

      Reply
    8. Beth

      October 09, 2017 at 11:28 am

      This salmon looks so delicious! Salmon is one of my favorites! I also love that use parchment paper to make clean up a snap!

      Reply
    9. Mireille | The Tortilla Channel

      October 09, 2017 at 3:32 pm

      Nadja I love anything Terriyaki sauce so love this recipe and simple to prepare!

      Reply

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    Hola, I'm Nadja! I'm the writer, recipe developer, and photographer behind Nashi Food. I share Panamanian & Latin recipes made EASY, so you can fit them into your busy schedule ~ even when it's just 2 people! I will make sure that You can still enjoy the Latin food you love and connect with.

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