• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Nashi Food!
  • Recipes
  • Panamanian Recipes
  • About
  • Español
  • Português
  • Newsletter
menu icon
go to homepage
  • Recipes
  • Panamanian Recipes
  • About
  • Español
  • Português
  • Newsletter
  • subscribe
    search icon
    Homepage link
    • Recipes
    • Panamanian Recipes
    • About
    • Español
    • Português
    • Newsletter
  • ×

    Home » Recipes » Easy Dessert Recipes

    1-Bowl Double Chocolate Oatmeal Peanut Butter Cookies

    Published: Sep 22, 2017 · Modified: Oct 20, 2019 by Nadja Belgrave · This post may contain affiliate links

    Jump to Recipe Print Recipe
    Double Chocolate Oatmeal Peanut Butter Cookies are chewy and made using only one bowl and 9 ingredients total | nashifood.com

    Double Chocolate Oatmeal Peanut Butter Cookies are chewy and made using only one bowl and 9 ingredients total.

    Double Chocolate Oatmeal Peanut Butter Cookies are chewy and made using only one bowl and 9 ingredients total | nashifood.com

    Hi, sorry for been missing a week. I had to take a week off for personal reasons. But no worries I’m back this week with a new recipe, a sweet treat: Double Chocolate Oatmeal Peanut Butter Cookies. That is a mouthful.

    I came up with this recipe after some trial and error making cookies a different way, without butter and refined flour. These cookies have been a great addition to my weekly staples. They are a great snack when you are craving something sweet. If you are a chocolate fanatic, you will love these cookies.

    The cool part of this recipe is that you will only need a big bowl to mix the ingredients, a fork or a spatula and a cookie sheet pan. As for ingredients, you would need the following:

    • banana
    • peanut butter
    • egg
    • maple syrup
    • vanilla extract
    • cocoa powder
    • baking soda
    • rolled oats
    • chocolate chips (semi-sweet)

    Ingredients: banana, peanut butter, egg, maple syrup, vanilla extract, cocoa powder, baking soda, rolled oats, chocolate chips

    To start making these cookies, preheat your oven to 375º F. Then, we would mash our banana in the mixing bowl. Next, we are going to add the rest of the liquid ingredients: peanut butter, egg, maple syrup, and vanilla extract. Mix after each new ingredient is added to the bowl until they all incorporated, as seen in the image below.

    mixing liquid ingredients

    mixing liquid ingredients

    For the dry ingredients, we would add one at the time and stir them in. Mix the baking soda and the cocoa powder with wet ingredients until well incorporated. Fold in the rolled oats into the dough until combined. Lastly, fold the chocolate chips into the dough. We can let the cookie dough sit for a couple of minutes, so the rolled oats soak up all the wet ingredients mixture.

    mixing dry ingredients

    There is no need to chill this dough. The dough must be somewhat sticky. To form the cookies I used a 1 Tbsp spoon and measured 2 Tablespoons for each cookie. If you have a cookie scoop, you can use it. Mine broke a few weeks ago, so I need to buy a new one. Drop the dough on a parchment paper-lined cookie sheet and flatten the cookies a little. I used the same fork to help them have the round shape and flatten them out.

    unbaked cookies

    Bake the cookies in the oven for 10 minutes. Once done, let them cool for a couple of minutes before transferring to a cooling rack. I usually don’t like waiting for the cookies to cool, so I just eat them as is. I like them warm. To store them, you can leave them on the counter in an airtight container for up to 2 days. To prevent the chocolate chips from melting, store the cookies in the fridge for up to a week.

    Double Chocolate Oatmeal Peanut Butter Cookies

    Double Chocolate Oatmeal Peanut Butter Cookies are chewy and made using only one bowl and 9 ingredients total | nashifood.com
    Print Recipe
    5 from 5 votes
    Double Chocolate Oatmeal Peanut Butter Cookies are chewy and made using only one bowl and 9 ingredients total plus no chilling dough time.
    Prep Time15 mins
    Cook Time10 mins
    Total Time25 mins
    Course: Dessert
    Servings: 11 cookies
    Calories: 172kcal
    Prevent your screen from going dark

    Ingredients

    Wet Ingredients

    • 1 medium banana
    • 1/3 cup peanut butter
    • 1 large egg, at room temperature
    • 2 tbsp maple syrup
    • 1 teaspoon vanilla extract

    Dry Ingredients

    • 1/2 teaspoon baking soda
    • 2 tbsp cocoa powder
    • 1.5 cups rolled oats
    • 1/2 cup semi sweet chocolate chips

    Instructions

    • Preheat oven to 375º F. 
    • Line a cookie sheet with parchment paper and set aside.
    • In a mixing bowl, add the wet ingredients listed in the order shown, mixing after each addition. Making sure the ingredients are well incorporated.
    • Add the baking soda and the cocoa powder to the wet ingredients and mix until combined.
    • Fold in the rolled oats to form the cookie dough. 
    • Next, fold in the semi-sweet chocolate chips.
    • Let the cookie dough rest for 5 minutes. Then form cookies with a cookie scoop or a tablespoon. Add two tablespoons of dough for each cookie onto the cookie sheet.
    • Bake the cookies for 10 minutes. Let them cool slightly and they are ready to be devoured. Enjoy.

    Notes

    • You can replace the rolled oats, for quick cooking oats. Also, you can make a mixture of both types.
    • You should be able to replace the peanut butter with any other nut butter if you are allergic to peanuts.
    • You can also use certified Gluten-Free oats if you need the recipe to be gluten-free.

    Nutrition

    Nutrition Facts
    Double Chocolate Oatmeal Peanut Butter Cookies
    Amount Per Serving (1 cookie)
    Calories 172
    * Percent Daily Values are based on a 2000 calorie diet.
    DID YOU MAKE THIS RECIPE?Share it on Instagram mention @nashifood or tag it #nashifood!

    3 baked cookies and a glass of milk

    My favorite part of these double chocolate oatmeal peanut butter cookies is that they are not so sweet and they are bursting with chocolate flavor. If you enjoy chocolate as much as I do, you will love these extra fudgy flourless brownies recipe.

    Let me know if you enjoyed this recipe and if you also like chocolate in the comments below. We love to see what you are preparing in your kitchens.

    Comparte tu amor por la comida!

    « Pork Chorizo Fried Rice with Panamanian flavor
    Quick and Easy Honey Teriyaki Salmon »
    214 shares

    You may also Like

    a bowl served with pork chorizo fred rice

    Pork Chorizo Fried Rice with Panamanian flavor

    two glasses served with pineapple and rice drink

    Arroz con Piña Recipe (Pineapple and Rice Drink)

    pumpkin flan served on a plate

    Pumpkin Flan – a dessert you will love on the holiday

    Roasted Pumpkin Soup

    Roasted Pumpkin Soup

    Reader Interactions

    Comments

    1. Jillian

      September 28, 2017 at 11:58 pm

      You had me at Double Chocolate – Yum!

      Reply
    2. Brian Jones

      September 29, 2017 at 12:35 am

      What a great idea to use rolled oats in a chocolate cookie, selfishly speaking of course, my favourite cookies are always oat cookies 😀

      Reply
    3. Carine

      September 29, 2017 at 4:50 am

      I love those healthy chocolate cookie! Such a great snack loaded with good stuff ?

      Reply
    4. Silvia

      September 29, 2017 at 5:22 am

      I love one-bowl cookies. So easy!!

      Reply
    5. Megan Marlowe

      September 29, 2017 at 8:00 am

      YUM! These look incredible! Any time there is peanut butter and chocolate involved, you can count me in!

      Reply
    6. Julia

      February 04, 2019 at 3:20 am

      I’m usually really fussy with my cookies but I just bookmarked this post because I love the look of these and I love that there aren’t complicated ingredients!

      Julia // The Sunday Mode

      Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    • EspañolEspañol
    • PortuguêsPortuguês
    Headshot of Nadja with glasses.

    Hola, I'm Nadja! I'm the writer, recipe developer, and photographer behind Nashi Food. I share Panamanian & Latin recipes made EASY, so you can fit them into your busy schedule ~ even when it's just 2 people! I will make sure that You can still enjoy the Latin food you love and connect with.

    More about me →

    As Seen On

    Get your Free Mini Cookbook 👇🏽

    Let's Connect

    • Facebook
    • Pinterest
    • Instagram
    • Twitter
    • youtube

    Popular Posts

    • Eye of round steak in peppercorn sauce (Instant Pot)
    • Easy Panamanian Chicheme Recipe
    • How to cook beef tongue? Simple and Easy
    • Plantain Lasagna: A Sweet and Savory Twist

    Lent & Easter Recipes

    • 35+ Seafood Lent Recipes
    • Salted Cod – Easy guide to buying and desalting
    • Glazed Picnic Ham Recipe – Perfect for the holidays
    • Mamallena Recipe (Panamanian Bread Pudding)

    Footer

    ^ back to top

    • Facebook
    • Pinterest
    • Instagram
    • Twitter

    About

    About

    Contact

    Privacy Policy

    Newsletter

    Sign up for a free ebook and recipes!

    Browse

    Recipe Index

    Favorites

    Panamanian Foods

    Instant Pot

    Web Stories

    Nashi Food is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. I appreciate your support!

    Copyright © 2016-2023 Nashi Food

    • 2
    214 shares